 |
 | Grape-variety and soils |  |
- 100% Fer Servadou, typically local grape, which is also called Braucol.
- Age of the vineyard : 20 years old on soils clayey and gravely.
| Wine tasting | |
The limited yields in the vinyard combined with a 100 % barrel-ageing makes it possible to tame this grape.
Fer Servadou is a great wine with very characteristic aromas of blackcurrant and wild berry, combining strength and elegance with a very good ability to age.
| Food and wine | |
- red meats,
- game,
- blue cheese and dairy cheese
- etc.
|  |
